A Quest for Country Gravy Pt. 2

So after all this talk about food and gravy, I got the craving for it again this evening and decided to take my mother's suggestions for making a more successful gravy.

I followed all the steps and the consistency was significantly better than it had been for me in the past.

The only observations that I made was that I did not use quite enough flour (I like a little thicker gravy), nor did I add enough salt and black pepper.

Once I adjust the salt/pepper/flour amounts, I think I should be able to have it down almost as good as my mother's and grandmother's.

Yea!!!